Nous utilisons les cookies pour optimiser la fonctionnalité de notre site Web et recueillir des statistiques sur les visiteurs. Vous en acceptez l'utilisation en fermant cette bannière ou en continuant votre navigation sur ce site Web. En savoir plus...
Il était une fois Pear.
Cuisine et Traditions

Pear

Cette page a été écrite dans une langue étrangère. Nous espérons que la traduction sera correct et que votre navigation ne s'en trouvera pas perturbée.
Rédacteur :
Réalisé le :
Famille :
Pear
The pear, a native of Asia Minor, is without doubt one of the oldest fruits in the world. The pear-tree growing wild in prehistoric times. Known to the greeks, the pear was especially appreciated by the Romans.

VARIéTéS ET CARACTéRISTIQUES

the Pear summer William s : Large fruit, squat, yellow-skinned or red, smooth and shiny. Its flesh is melting, juicy, sweet., Dr. Jules Guyot : Fruit pear-shaped, the skin bright green To lemon yellow. Its flesh is refreshing., the Pear-fall Conference : Fruit pear-shaped and very elongated, the skin thick, rough, pale brown and covered in watermarks. Its flesh is juicy and fragrant., Comice : Large fruit, yellow-green To the skin fine and smooth. Its flesh is very delicate, tangy and melting., Beurré Hardy : Fruit To look pot-bellied, of greenish yellow colour. Its flesh is white, fine and sweet., Louise Bonne d'avranches : elongated Fruit, green color roux. Its flesh is fine-grained enough., the winter Pear Passe-Crassane : Fruit round, skin thick, rough, pale brown in colour. Its flesh is melting, very juicy and slightly tart., Abate Fetel, General Leclerc, ...,

Utilisations culinaires

The pear is mainly used for the realization of desserts (pastry, dessert, sorbet, etc.) but also as trim to accompany the game (hare, deer, roe-deer, ...), poultry (duck). Some varieties are used for the development of perry, brandy and liqueur to pear (William's).

Extrait de la carte

Duck with pears,Cutlets of young wild boar with pears,Foam to the pears,Charlotte with pears and chocolate sauce,Pear Belle-Hélène,Pie with pears,Pears poached in red wine,Sorbet To the williamine,

Apports en nutriments

Riche en vitamines C, B, B, PP, en potassium et magnésium
Apport en glucides
65 kcal par 100g

Conditionnement

Fees,In canned (in syrup),Dried,Compote,Eau-de-vie and liqueur,

Lieux de production

France: South-West, Lot-et-Garonne, Normandy, Maine and Loire, Argentina, South africa, Australia, China, Italy, United States, Russia,

Critères de choix

The flesh must not be damaged and must give way under a slight pressure of the finger.The tail must be inserted in the flesh.The flesh oxidizes easily, it must be citroner.

SAISON

December
January
February
March
April
May
June
July
August
September
October
November
Vous avez aimé cette page ? Alors partagez-la avec vos amis en cliquant sur les boutons ci-dessous.
Copyright © 2001-2019 Cuisine et Traditions & Bertrand ANNE