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Voilà ce que nous préparons en période de Hiver
Cuisine et Traditions

Velouté of chickpea in coconut milk and coriander

Velouté of chickpea in coconut milk and corianderChick peas cooked in a smoked fish and coconut milk, very spicy

Tagliatelle with red beets and goat cheese

Tagliatelle with red beets and goat cheeseTagliatelle with fresh eggs with grated beets and goat cheese
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