Shortcrust pastry salt
Pulp used in the design of pies or tarts savoury.
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Temps de préparation : 10 min
Temps de cuisson : 0 min
Temps de repos : 0 h
Temps total : 10min
Nbre de couvert : 6
Ingrédients
Wheat flour : 0,250 kG
Butter : 0,125 kG
Egg (yellow) - 1 piece
Salt : 0.005 kG
Water : 0,050 L
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Pour the flour directly onto the work plan.
Have the softened butter in a plot of land on the flour. Squish the butter between your fingers to cover a maximum of flour.
Dilute the yolk with the cold water. A warm or hot water will melt earlier in the butter, and the formation of a very sticky dough, making the work difficult. More water will be cold, the better it will be.
Form a well. Have the yolk of egg, diluted and mix with fingertips. It is not necessary to knead the dough ! Use a pastry cutter to facilitate the mixing.
Once the flour caked to the dough, mix the dough in the milling between the palm of the hand and the work plan. The milling will repeat 1 or 2 times. Too much milling will make the dough elastic.
Bouler, film and keep the dough until ready to use.
Pour the flour directly onto the work plan.Have the softened butter in a plot of land on the flour. Squish the butter between your fingers to cover a maximum of flour.
Dilute the yolk with the cold water. A warm or hot water will melt earlier in the butter, and the formation of a very sticky dough, making the work difficult. More water will be cold, the better it will be.
Form a well. Have the yolk of egg, diluted and mix with fingertips. It is not necessary to knead the dough ! Use a pastry cutter to facilitate the mixing.
Once the flour caked to the dough, mix the dough in the milling between the palm of the hand and the work plan. The milling will repeat 1 or 2 times. Too much milling will make the dough elastic.
Bouler, film and keep the dough until ready to use.
Notes du chef
Easy, fast and economic, the pastry lends itself to any kind of realization. Quiche lorraine, onion tart, pie, Tutti Frutti, tart, chocolate. You will certainly have all the ingredients in your fridge, then let you try !This recipe contains a video.
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