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Tortillas - Benkku81
Cuisine et Traditions

Tortillas

Cake made of corn used for the realization of tacos, burritos, fajitas, ...
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Chef :
Réalisé le :
Famille :
TortillasTortillas
Temps de préparation : 10 min
Temps de cuisson : 15 min
Temps de repos : 0 h
Temps total : 25min
Nbre de couvert : 2

Ingrédients


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Flour mäis : 0,100 kG
Wheat flour : 0,010 kG
Salt : PM
Water : 0,100 L

1) Tortillas1
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Together on the flat work the flours and the salt.
Form a well and pour in the water.
Combine all the ingredients, in a first time, using a pastry cutter.
The work then in hand to obtain a homogeneous paste and smooth.
The dough is neither dry nor sticky.
2)
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Detailing the dough pieces into 4 balls.
Heat a crépière dry, or very lightly oiled.
Cut out two squares of film of food of which the side is at least as large as the cooking stove.
Place a ball of dough between the two sheets of film, and the lower the more finely as possible.
When the pan is hot, place the tortilla and cook for 1-2 minutes on each side.

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Notes du chef

We cannot overlook the quality of the corn flour to make these tortillas. We will remember in 2 products:
The trademark PAN, and,
Maseca,.
The other brands will make the tortillas too bland, very dry, or too brittle.

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