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Potato salad - Tintti78
Cuisine et Traditions

Potato salad

Benin potatoes and sour apples with pickles and leek, thinly sliced and mayonnaise
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Chef :
Réalisé le :
Famille :
Potato salad
Temps de préparation : 15 min
Temps de cuisson : 20 min
Temps de repos : 0 h
Temps total : 35min
Nbre de couvert : 4

Ingrédients


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4 potato
1 apple
5-6 pickles
1 leek, white parts only

1)
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Cook the potatoes to steam. Check for doneness by inserting a knife-edge. Peel and cut into macedonia (cube\'s about 5mm from the side).
Wash and peel the apple. Remove the heart, and cut the apple in macedonia.
Drain the pickles and slice thinly them finely.
Cut the white leek in half and wash it under the running water. L\'mince.
2)
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mix all the ingredients in a bowl.
Add 1dl of homemade mayonnaise.
Book and serve very cold.

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Notes du chef

This is a traditional dish from may 1, with small sausages and cooked in a steam. C\'is a component that is inevitable in the buffet the 1st of may, and it is found fairly frequently at christmas.
This recipe can be prepared the day before. It\'will be better, the flavor of all the ingredients may blend with each other.

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