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Korvapuusti - Tintti78
Cuisine et Traditions

Korvapuusti

Small brioche with cinnamon and cardamom, whose form recalled the pavilion of the\\\\'ear
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Chef :
Réalisé le :
Famille :
KorvapuustiKorvapuustiKorvapuustiKorvapuustiKorvapuusti
Temps de préparation : 60 min
Temps de cuisson : 10 min
Temps de repos : 0 h
Temps total : 1h10min
Nbre de couvert : 6

Ingrédients

Brioche dough
1/2 l of milk
50 g of baker's yeast
2 cc of salt
2 dl of sugar
1 tablespoon of cardamom
15-16 dl of flour
200 g of margarine

Trim
100g of margarine
sugar
cinnamon

Decor
sugar pearl
1 egg

1) Korvapuusti1 melt the margarine. Allow it to cool.
Heat the milk until it\'s at 25-30 °C. There crumble the yeast and dissolve it in the\'aid\'s a whip. There then add the salt, the sugar and the cardamom.
Added by intermitence the flour and the margarine.
Knead until obtaining a homogeneous dough, slightly sticky.
Do not add too much flour, since at the time of shaping, it farinera the work plan.
Let her push the dough 30 min.
2) Korvapuusti2 Sprinkle lightly the dough and degas.
The work for a few minutes to regain the body.
Divide the dough into two patons and the lower rectangle of which the length is at least 2 times greater than the width.
Spread the margarine on the dough. For this, you can use a spatula. If it is too hard to spread, it is possible to previously blend.
Sprinkle will sugar and cinnamon.
Roll the dough on itself in the direction of the length.
3) Korvapuusti3 Cut the patons keystone of 6-8 cm in length.
4) Korvapuusti4 put them on the side with the largest. Press the center and pinch the two ends.
Cover the buns and let them grow 20-30 minutes.
Brown\'s egg and sprinkle with sugar pearl.
Bake in an oven preheated to 225°C for 10 minutes.
The buns are ready when they are well browned but not burned. It is possible to prick or type below. The sound is muffled.

Notes du chef

This little bun, fresh out of the door, to be enjoyed with milk farm fresh.In Finland, this smell, balmy the kitchen, is synonymous with visiting friends or family, and therefore of the time friendly and warm.

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