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Donut (not) sweet - Benkku81
Cuisine et Traditions

Donut (not) sweet

Derived uses a brioche dough to form ring and cooked in a bath of hot oil
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Chef :
Réalisé le :
Famille :
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Temps de préparation : 10 min
Temps de cuisson : 10 min
Temps de repos : 2 h
Temps total : 2h20min
Nbre de couvert : 8

Ingrédients

Butter : 0,050 kG
Flour : 0.600 kG
Dried yeast : 0,011 kG
Salt : PM
Cardamom : 0.002 kG
Egg : 1 piece
Milk : 0,250 L
Flower honey : 0,050 L

1) Weigh the foods and prepare the necessary utensils.
2) Put the butter to melt. Let it cool down.
3) Donut (not) sweet3 together in the bowl of the mixer flour,
4) Donut (not) sweet4 the dried yeast,
5) Donut (not) sweet5 salt,
6) Donut (not) sweet6 cardamom.
7) Donut (not) sweet7 Mix with the aid of the hook and form a well.
8) Donut (not) sweet8 pour in the milk.
9) Put the robot at low speed. The flour will soak up the milk little by little.
10) Donut (not) sweet10 Add the melted butter into the net regularly while kneading the dough.
11) Donut (not) sweet11 Add the egg.
12) Donut (not) sweet12 Add the honey.
13) Kneaded until the dough comes off the sides.
14) Form a ball. Cover with a cloth thick.
15) Donut (not) sweet15 At the end of an hour, the dough will have doubled in volume.
16) Donut (not) sweet16 Flatten the dough with the point to release all the gas which is formed.
17) Donut (not) sweet17 Divide the dough pieces in 16 et
18) Donut (not) sweet18 in the form of small rings. Couvrir
19) Donut (not) sweet19 At the end of 30 minutes, the rings have pushed and starts to look like doughnuts.
20) Heat the oil up to a temperature of 180c.
21) Donut (not) sweet21 And gently place the doughnuts.
22) Donut (not) sweet22 after a few minutes, there is a slight staining. It is time to return them.
23) once you have obtained a nice golden color and smooth, take out the fritters from the oil bath and allowed to drain to remove excess oil.
24) Donut (not) sweet24 place them in a plastic bag filled with sugar.

Notes du chef

The cakes will be tasted hot. It is still possible to prepare in advance. In this case, we do not sucrera not. He would have to let them cool and freeze them. At the time of serving, reheat them in the microwave, and the sweet after this. It will be almost as cool.
It is possible to make the recipe with the vegetable milk and margarine for the allergic or VEGAN. The recipe here illustrated, has been do just for a person who is allergic to milk, with oat milk and margarine with pastry.

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