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Ice-cream with red fruit - Martin14
Cuisine et Traditions

Ice-cream with red fruit

Whipped cream, mixed with white cheese and scented with a marmalade of strawberries, raspberries, blueberries
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Chef :
Réalisé le :
Famille :
Ice-cream with red fruitIce-cream with red fruitIce-cream with red fruitIce-cream with red fruitIce-cream with red fruit
Temps de préparation : 15 min
Temps de cuisson : 10 min
Temps de repos : 6 h
Temps total : 6h25min
Nbre de couvert : 8


250g of red fruits (fresh)
0,5 dl of water
150g sugar jam
2dl of whipping cream (soy)
400g soft white cheese (soy)
1dl of glucose

1) Ice-cream with red fruit1 In a saucepan, bring all the red fruit and the water.
Bring to a boil, then reduce the heat (medium).
Leave the fruits to make their juices for 5 minutes.
2) Ice-cream with red fruit2 Pass the juice through a sieve and press the fruit to extract all the flavors.
Weigh the juice. Adjust the weight of the sugar, which must represent half the weight of the juice
Gather the juice and the sugar in a saucepan, bring to a boil.
Lower the heat under the level of the boil and cook for 5 minutes.
Allow to cool (±25°c).
3) Ice-cream with red fruit3 Whisk the soya cream cream cream farm (near Chantilly cream).
Without stopping to whisk, add the white cheese, and then the glucose.
Finish with the fruit marmalade.
4) Ice-cream with red fruit4 Place the device to ice in a pocket.
Pour the mixture in molds to eskimos, or in an ice cube tray about 1.5 L
Place in freezer and leave to take the ice for 6: 00 am.

Notes du chef

Difficult to find an ice-free protein, lactic, without egg and gluten-free (the waffles cones, ice are generally wheat). Finally, here is a simple solution and gustativement creamy.
The advantage of this technique is the scent. It is quite possible to change the fragrance of the ice. You want an ice-cream to orange. No problem, take the equivalent of 2.5 dl of juice and make marmalade with 125g of sugar to jam.

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