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The biscuits Runeberg - Martin14
Cuisine et Traditions

The biscuits Runeberg

Small cake base biscuit and spiced almond powder
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Chef :
Réalisé le :
Famille :
The biscuits RunebergThe biscuits RunebergThe biscuits RunebergThe biscuits RunebergThe biscuits RunebergThe biscuits RunebergThe biscuits Runeberg
Temps de préparation : 15 min
Temps de cuisson : 30 min
Temps de repos : 1 h
Temps total : 2h45min
Nbre de couvert : 6

Ingrédients

100g of margarine
50g powdered sugar
50g of sugar cane

Items dry
100g of flour without gluten
30g of almond powder
30g biscuit and spicy (powdered)
3g of yeast chemical
1g cardamom
5g of potato starch

0,75 dl of liquid cream oatmeal
0,25 dl of marmalade of raspberry

Ponchage
20 cl of water
10 g of powdered sugar
10cl of almond liqueur (optional)

Finish
Marmalade raspberry
Based white

1) The biscuits Runeberg1 In a cul de poule combine the margarine and sugars.
Whisk up the mixture whitens slightly. The reaction will be less visible than when working the butter.
Book
2) The biscuits Runeberg2 Combine all components dry and mix.
3) The biscuits Runeberg3 Without stopping to whisk, add intermittently margarine, and whipping cream to the elements dry.
4) The biscuits Runeberg4 Continue to whisk until you obtain a smooth and homogeneous paste.
5) The biscuits Runeberg5 Preheat the oven to 180°c.
Use a mold with impressions high. The traditional size is 6x5cm (H x diameter)
Fill each footprint of dough until the half. Place a dollop of marmalade and cover with the dough, making sure not to exceed 3/4 of the height.
Bake for 20-30 minutes. The top of the cake will be slightly brown and crouter.
Remove from oven and let completely cool in the pan.
6) The biscuits Runeberg6 Unmould carefully to each cake.
Place a dollop of marmalade in the center and a circle on a net basis.

Notes du chef

According to legend, the wife of the Finnish poet Johan Ludvig Runeberg him concoctait small cake for his birthday (5 February) with all that remained of the christmas holidays, including christmas cookies.
It is added to the wheat flour, the bread crumbs and almonds, and will decorate everything with a marmalade of apple and icing.

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