Chicken basquaise
Dice the chicken with a sauce made of tomatoes, onion, garlic, oregano
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Ingrédients
Sauce
Olive oil : 3 cl
Onion : 100 gr
Pepper : 120 gr
Garlic : 1 clove
Tomato : 500 gr
Tomato (concentrated) : 50 gr
Sugar : 10 gr
Salt : PM
Oregano : PM
Chicken (white) : 200 gr
1)
Peel,wash and chop the onion
Wash and peel the peppers. To do this, there are 2 way to do it. You can grill the skin of the pepper with a blowtorch, and then place it in an oven at 200c for 30 minutes.. remove seeds and mince
Peel, wash and chop garlic.
Wash and blanch the tomatoes. Squeeze out the seeds.
In a saucepan, sweat the onion and bell pepper.
Add the garlic and mix all.
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Wash and peel the peppers. To do this, there are 2 way to do it. You can grill the skin of the pepper with a blowtorch, and then place it in an oven at 200c for 30 minutes.. remove seeds and mince
Peel, wash and chop garlic.
Wash and blanch the tomatoes. Squeeze out the seeds.
In a saucepan, sweat the onion and bell pepper.
Add the garlic and mix all.
2) Add the tomatoes, the concentrate, oregano, sugar and salt.
Put on low heat for 10 minutes.
Put on low heat for 10 minutes.
3)
Detail the white chicken soon.
Add to the sauce and cook for 10 minutes.
Serve with basmati rice.
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Add to the sauce and cook for 10 minutes.
Serve with basmati rice.