Chicken basquaise
Dice the chicken with a sauce made of tomatoes, onion, garlic, oregano
Cette page a été écrite dans une langue étrangère. Nous espérons que la traduction sera correct et que votre navigation ne s'en trouvera pas perturbée.
-big.jpg "Chicken basquaise")
-big.jpg "Chicken basquaise")
Temps de préparation : 20 min
Temps de cuisson : 20 min
Temps de repos : 0 h
Temps total : 40min
Nbre de couvert : 4
Ingrédients
Sauce
Olive oil : 3 cl
Onion : 100 gr
Pepper : 120 gr
Garlic : 1 clove
Tomato : 500 gr
Tomato (concentrated) : 50 gr
Sugar : 10 gr
Salt : PM
Oregano : PM
Chicken (white) : 200 gr
1) -medium.jpg "Chicken basquaise1")
Peel,wash and chop the onion
Wash and peel the peppers. To do this, there are 2 way to do it. You can grill the skin of the pepper with a blowtorch, and then place it in an oven at 200c for 30 minutes.. remove seeds and mince
Peel, wash and chop garlic.
Wash and blanch the tomatoes. Squeeze out the seeds.
In a saucepan, sweat the onion and bell pepper.
Add the garlic and mix all.
Peel,wash and chop the onionWash and peel the peppers. To do this, there are 2 way to do it. You can grill the skin of the pepper with a blowtorch, and then place it in an oven at 200c for 30 minutes.. remove seeds and mince
Peel, wash and chop garlic.
Wash and blanch the tomatoes. Squeeze out the seeds.
In a saucepan, sweat the onion and bell pepper.
Add the garlic and mix all.
2) Add the tomatoes, the concentrate, oregano, sugar and salt.
Put on low heat for 10 minutes.
Put on low heat for 10 minutes.
3) -medium.jpg "Chicken basquaise3")
Detail the white chicken soon.
Add to the sauce and cook for 10 minutes.
Serve with basmati rice.
Detail the white chicken soon.Add to the sauce and cook for 10 minutes.
Serve with basmati rice.
Notes du chef
Check out this classic basque cuisine, adapted for us babies and young children. Attention all the same. The handling of THE knives will be made by the adults. Don't let them taste it, they could not resist it and eat it allSi vous aimez cette recette, vous pourriez aimer...
