Nous utilisons les cookies pour optimiser la fonctionnalité de notre site Web et recueillir des statistiques sur les visiteurs. Vous en acceptez l'utilisation en fermant cette bannière ou en continuant votre navigation sur ce site Web. En savoir plus...
Skewer of beef with caramelized - Benkku81
Cuisine et Traditions

Skewer of beef with caramelized

Beef brisket marinated in a caramel tart, pôélé, cooked under pressure and then grilled in the salamander
Cette page a été écrite dans une langue étrangère. Nous espérons que la traduction sera correct et que votre navigation ne s'en trouvera pas perturbée.
Chef :
Réalisé le :
Famille :
Skewer of beef with caramelizedSkewer of beef with caramelizedSkewer of beef with caramelizedSkewer of beef with caramelizedSkewer of beef with caramelizedSkewer of beef with caramelizedSkewer of beef with caramelized
Temps de préparation : 35 min
Temps de cuisson : 25 min
Temps de repos : 12 h
Temps total : 13h0min
Nbre de couvert : 4

Ingrédients

Redneck (chest bone) : 1,400 kG
Sugar : 0,100 kG
Sherry vinegar : 0,010 L
Lemon : 0,240 airspace kG
Orange : 0,200 kG
Rosemary : 0,030 kG
Pepper : PM
Olive oil : 0,020 L
Bottom of meat : 0,010 L
Salt and pepper of the mill
Fleur de sel

1) Skewer of beef with caramelized1 In a saucepan, make a caramel brown while cooking the sugar to dry on high heat.
Add the vinegar and shake the pan.
Add citrus juices and reduce by half. The sauce takes on a consistency is a little syrupy.
Book.
2) Skewer of beef with caramelized2 Put half the rosemary and the pepper in a dish. Arrange the meat on top.
Sprinkle with remaining rosemary and pepper.
Drizzle with the caramel reduces and marinate for 12 h in the refrigerator.
3) Skewer of beef with caramelized3 Drain the meat and keep the marinade.
Brown half of the meat 3 minutes, in the back, in an oiled skillet. Do the same for the rest of the meat.
Put all meat back in the casserole with the marinade, veal stock, salt and pepper.
Close the pressure cooker. As soon as the vapor escapes, turn the heat down and let cook for 30 minutes.
4) Skewer of beef with caramelized4 Turn on the grill of the oven.
Arrange the pieces of meat on the oven rack.
5) Skewer of beef with caramelized5 Filter the cooking juice and reduce by half over high heat.
6) Skewer of beef with caramelized6
Place the meat under the salamander and drizzle with the cooking juices reduced.
The sprinkle of fleur de sel and pepper.
Cut each across into three and spit three by three on skewers. Serve 3 skewers per person with mashed potato.

Si vous aimez cette recette, vous pourriez aimer...

Vous avez aimé cette page ? Alors partagez-la avec vos amis en cliquant sur les boutons ci-dessous.