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Breadsticks with parmesan cheese - Benkku81
Cuisine et Traditions

Breadsticks with parmesan cheese

Bread dough with added parmesan and honey, shaped into a thin rod and decorated with seed
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Chef :
Réalisé le :
Famille :
Breadsticks with parmesan cheese
Temps de préparation : 40 min
Temps de cuisson : 20 min
Temps de repos : 2 h
Temps total : 3h0min
Nbre de couvert : 4

Ingrédients


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Leaven
Baker's yeast : 0.008 kG
Water : 0,010 L
Honey : 0,020 kG

Wheat flour : 0,450 kG
Egg : 1 piece
Olive oil : 0,030 L
Whole milk : 0,150 L
Salt : PM
Parmesan : 0,050 kG
Oregano : 0,010 kG

Finish:
Seed type, poppy, sesame, ...
Fleur de sel
...

1)
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In a bowl, crumble the yeast and add lukewarm water (30°C), and the honey.
Let rest for 15 minutes covered.

Pour in the bowl of the robot, the yeast.
Form a well and pour in the yeast, beaten egg, olive oil, lukewarm milk (30°C) and the salt.
Knead for 5 minutes.
Cover with a cloth and let it grow for 1 hour.
2)
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Add the grated parmesan and the oregano to the dough pieces.
Give body to the dough by kneading for a few minutes.
The details of the dough pieces into balls of about 25 grams. Form socks regular 25cm in length.
Moisten the surface of the breadsticks with a little milk and decorate with seeds or salt.
Leaving point 10 minutes.
3)
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Place the breadsticks in a preheated oven at 150°C for 20 minutes.

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Notes du chef

The breadsticks are served as an appetizer, hot or cold, accompanied by raw ham (or not). Leave free to use your imagination for even more fancy taste ;)

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