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Chicken Pizza with goat cheese - Benkku81
Cuisine et Traditions

Chicken Pizza with goat cheese

Pizza dough topped with a tomato sauce, chicken cutlets, tomato slices, goat cheese, mozzarella cheese and fresh basil
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Chef :
Réalisé le :
Famille :
Chicken Pizza with goat cheeseChicken Pizza with goat cheese
Temps de préparation : 60 min
Temps de cuisson : 55 min
Temps de repos : 1 h
Temps total : 3h55min
Nbre de couvert : 4

Ingrédients


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Pizza dough
Wheat flour : 0,250 kG
Yeast beer : 0,007 kG
Water (25°C) : 0,150 L
Olive oil : 0,025 L
Salt : PM

Salsa di pomodori
Tomato : 0,500 kG
Onion : 0,150 kG
Olive oil : 0,010 L
Basil : 1 bunch
Concentrated tomato : 0,050 L
Sugar : 0.005 kG
Salt, pepper

Trim
Chicken : 0,400 kG
Tomato : 0,480 kG
Goat (log) : 0,320 kG
Mozzarella : 0,250 kG
Basil : 0,100 kG

1)
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Realize the recipe of the pizza dough.
2)
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Realize the recipe of the Salsa di pomodori.
3)
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Salt and pepper the chicken on each side. Cook in an oiled skillet, covered.
The scallop.
Wash the tomatoes. Cut into slices.
Detail the log of goat cheese, sliced
Tear the mozzarella to get filaments.
Pluck and wash the basil.
4) Chicken Pizza with goat cheese4
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The dough has doubled in volume. The sprinkle of flour, and degas with the point. Put it on the work plan, and give it body in the reworking for 5 minutes.
Roll out the dough on a baking tray, oiled, or a special plate of pizza.
The cover of the sauce, salsa di pomodori, leaving about 1 cm of dough on the edge.
Distribute the topping. First, the chicken cutlets, sliced tomato, goat and mozzarella.

Place the pizza in a preheated oven at 210°C for 12 minutes.
Distribute the fresh basil.

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Notes du chef

The freshness of the basil, the strength of the goat cheese, the acidity of the tomatoes and the creaminess of the chicken, this is a pizza that is full of character.
The cooking of the chicken, covered, helps to lock the moisture in the whites, making it so those very smooth.

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