Bread with hazelnuts
Bread wheat flour with hazelnut chopped
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Temps de préparation : 40 min
Temps de cuisson : 35 min
Temps de repos : 3 h
Temps total : 4h15min
Nbre de couvert : 4
Ingrédients
Wheat flour : 0,400 kG
Fresh yeast : 0.012 kG
Water : 0,180 L
Hazelnut oil : 0,050 L
Salt : 0.005 kG
Hazel : 0,040 kG
1) Chop the hazelnuts coarsely.
Crumble the yeast and dissolve in lukewarm water (25-30°C).
Pour the flour on the bowl of the robot and pour in the yeast delayée.
Mix first at low speed. When there is no trace of liquid, increase the speed and add the hazelnuts, salt and oil.
Knead the dough at high speed for 10 minutes.
Cover and let point 1 hour in a warm place and abit of the air stream.
Crumble the yeast and dissolve in lukewarm water (25-30°C).
Pour the flour on the bowl of the robot and pour in the yeast delayée.
Mix first at low speed. When there is no trace of liquid, increase the speed and add the hazelnuts, salt and oil.
Knead the dough at high speed for 10 minutes.
Cover and let point 1 hour in a warm place and abit of the air stream.
2) The dough has doubled in volume. Place it on the work plan lightly floured surface, and restore the body by stretching and folding it over itself.
Give it the shape of a loaf of bread lying.
Cover and let again point 2 hours.
Give it the shape of a loaf of bread lying.
Cover and let again point 2 hours.
3) Preheat the oven to 220°C.
If your oven has a steam function, use the. Failing that, place a container with warm water at the bottom of the microwave mode, convection and/or heat from the bottom.
Score the top of the loaf and bake for 25 minutes. Lower the temperature to 200°C and continue cooking for 10 minutes.
Place on grile right out of the oven.
If your oven has a steam function, use the. Failing that, place a container with warm water at the bottom of the microwave mode, convection and/or heat from the bottom.
Score the top of the loaf and bake for 25 minutes. Lower the temperature to 200°C and continue cooking for 10 minutes.
Place on grile right out of the oven.
Notes du chef
This bread with hazelnut is ideal to make the full of energy at breakfast. It would also find its place alongside terrines and pâtés of campaigns house.Si vous aimez cette recette, vous pourriez aimer...
