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Ice cream with eggs - Benkku81
Cuisine et Traditions

Ice cream with eggs

Device to ice cream that can be flavored according to the use
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Chef :
Réalisé le :
Famille :
Ice cream with eggsIce cream with eggsIce cream with eggsIce cream with eggsIce cream with eggsIce cream with eggsIce cream with eggs
Temps de préparation : 15 min
Temps de cuisson : 0 min
Temps de repos : 4 h
Temps total : 4h15min
Nbre de couvert : 4

Ingrédients


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Milk : 0,200 L
Whipping cream : 0,100 L
Eggs (yellow) : 3 parts
Sugar : 0,060 kG
Perfume

1) Ice cream with eggs1
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In a saucepan, combine the milk, the cream. Bring to a boil and remove from heat.
2) Ice cream with eggs2
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Combine the yolks in a cul de poule. Pour in the sugar and whisk vigorously immediately.
3) Ice cream with eggs3
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Pour a little milk over the eggs and mix. Do not over whisk at the risk of being confronted with foam during the cooking of the cream.
4) Ice cream with eggs4
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Pour the eggs into the remaining milk and cook until thickened cream.
5) Ice cream with eggs5
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set aside and let cool.
6) Ice cream with eggs6
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The cream has cooled.
Put the ice cream on the road, and pour gradually the cream.
Let them take the ice during 20-30 minutes.
Place immediately in the freezer at least 3 hours prior to the service.

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Notes du chef

This recipe for the ice cream to the eggs will be the basis for the design of ice such as the ice cream in vanilla, chocolate, banana, rose, tea, caramel, ...
The tough aspect of this recipe is having to wait for the plug to the freezer and the choice in the perfume.
Have fun to vary the perfumes, and make unexpected flavors.
DLhttp://www.dailymotion.com/embed/video/x2uui24_glace-aux-oeufs-au-cafe_lifestyle/DLnom_de_la_videoDLThe recipe in the video here./nom_de_la_videoDL

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