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Mulled wine spice - Benkku81
Cuisine et Traditions

Mulled wine spice

Red wine flavoured with orange and spices infused in a syrup
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Chef :
Réalisé le :
Famille :
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Temps de préparation : 5 min
Temps de cuisson : 10 min
Temps de repos : 1 h
Temps total : 1h15min
Nbre de couvert : 4

Ingrédients


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Infusion of spice
Water : 0,100 L
Sugar : 0,050 kG
Cloves : 3 pieces
Cinnamon : 1 stick
Laurier : 1 sheet
Anise (star) : 1 piece
Nutmeg (powder) : 0.005 kG

Orange : 0,200 kG
Red wine : 0,750 L

1) Mulled wine spice1
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combine all the ingredients of the infusion in a saucepan.
Bring gently to the boil and stop the fire.
Leave it to infuse for 20 minutes.
2) Mulled wine spice2
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Filter the infusion of the spices to the chinese cheesecloth (or through a coffee filter if necessary).
3) Mulled wine spice3
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Squeeze the juice of the orange.
Add the juice of orange
4) Mulled wine spice4
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and wine to the brew.
5) Mulled wine spice5
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Should not hesitate over the wine, otherwise it is more a wine chaud
6) Mulled wine spice6
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Áller, still a peu
7) Mulled wine spice7
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and a little more. That is, it is there.
8)
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Press hot under the level of the boil.

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Notes du chef

The final quality of the mulled wine will depend on the most of the quality of the wine chosen (more fruity, more woody, more sweet, more per acre, etc.). For its realization, use whole spices and not in powder (except for the nutmeg which is used only shredded).
The mulled wine will be served to the parent, and its version is non-alcoholic (glögi) to children.

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