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Joey's Cake - Benkku81
Cuisine et Traditions

Joey's Cake

Bottom pastry biscuit covered with a device of mascarpone flavored with lemon
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Chef :
Réalisé le :
Famille :
Joey's CakeJoey's Cake
Temps de préparation : 20 min
Temps de cuisson : 90 min
Temps de repos : 13 h
Temps total : 15h50min
Nbre de couvert : 8


Bottom of pie
Small-butter : 0,150 kG
Soft butter : 0,025 kG
Brown sugar : 0.025-kG

Device to the mascarpone
Lemon : 0,120 kG
Mascarpone : 0,750 kG
Eggs : 3 pieces
Fresh cream : 0,100 kG
Sugar : 0,120 kG
Flour : 0,020 kG
Vanilla bean : 1 piece

Decoration :
Raspberry : 0,500 kG
Icing sugar : 0,100 kG
Lemon (juice) : 0,060 kG

1) Joey's Cake1 together in a bowl to mix, biscuits, soft butter, and brown sugar.
Mix by pulse to obtain a sand-blasting coarse.
Garnish the bottom of a mould with removable. Cram well.
Reserve expenses.
2) Brush the lemon under the water. Extract the zest and the juice. Book.
In a cul de poule, bringing together the mascarpone, cream and sugar. Whisk until the mixture is very light and creamy.
Add the eggs, flour, lemon juice and zest.
Split the vanilla in half and remove the seeds using the back of the knife. Add to the cream.
Mix until you obtain a homogenous mixture.
3) Pour the cream on the bottom cookie.
Bake in preheated oven at 130°C for 1: 00-1:15.
The surface remains completely white.
Turn off the oven and leave the cheesecake to cool.
Reserve expenses, until the next morning.
4) Reserve a few raspberries to decorate the cake.
Mix the rest of the raspberries. Pass through a sieve to collect the juice.
Add the juice of the lemon and the icing sugar. Mix until obtaining a homogeneous mixture.
Cover the surface of the cheesecake with the coulis. Decorate with a raspberry.
Book up to the service.

Notes du chef

This cheesecake creamy is born to watching the series Friends with his hero Joey Tribbiani, a native of Italy, and could not bear to see a package of raspberry on his dessert healthy and balanced.
The traditional Philadelphia cheese has been replaced by the mascarpone cheese. the whole is carefully covered with a raspberry coulis.

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