Nous utilisons les cookies pour optimiser la fonctionnalité de notre site Web et recueillir des statistiques sur les visiteurs. Vous en acceptez l'utilisation en cliquant sur le cookie ou en continuant votre navigation sur ce site Web. En savoir plus...
Buns, or Hamburger bun - Benkku81
Cuisine et Traditions

Buns, or Hamburger bun

Bread of round shape, fluffy and light, studded with seed (traditionally sesame seed), filled with different elements
Cette page a été écrite dans une langue étrangère. Nous espérons que la traduction sera correct et que votre navigation ne s'en trouvera pas perturbée.
Chef :
Réalisé le :
Famille :
Buns, or Hamburger bunBuns, or Hamburger bun
Temps de préparation : 35 min
Temps de cuisson : 20 min
Temps de repos : 12 h
Temps total : 13h55min
Nbre de couvert : 8

Ingrédients

Flour : 0.600 kG
Fresh yeast : 0,025 Kg
Skim milk : 0,400 L
Margarine : 0,030 kG
Salt : PM
Milk : 0,050 L
Sesame (seed) : 0,010 kG

1) Buns, or Hamburger bun1 In a saucepan, warm the milk with the margarine.
Off heat, crumble the yeast into the milk mixture-margarine.
Pour in the salt and flour.
Knead the dough until it is smooth and homogeneous.
Form a ball, cover and let it point to 12 o'clock.
2) Degas the dough and pour it on the floured work surface.
Give him back the body in the crushing and folding in on itself.
Form a rectangle of at least 10 cm wide and 1 cm thick. If the dough is too lower, it will not rise at the time of cooking, and you will get a cake.
Cut the cookie-cutter round (8 cm traditional size, which may vary according to the desires and uses).
Plate, cover, and let point 1 hour
3) Brush the buns with milk and sprinkle with sesame seeds.
Place in a preheated oven at 210°C for 15-20 minutes. They must be brown and have a thickness of about 4 cm.
Place on rack right out of the oven.

Notes du chef

The buns, also known as the hamburger bun, are cut in 2 in the horizontal direction in order to be garnished.
Served hot, it is the garnira of salad leaves, tomatoes, pickles, onions and a chopped steak, to the most widespread version, or a beef steak, chopped, red pepper, avocado puree, corn, coriander, salad leaves, garlic for a more modern and bold.
Cold, they will be like the traditional bread of our sandwich shops local : Club-burger, tuna, smoked salmon, norman, parisian, ....

The most important thing is to allow free use of his imagination and desires.
They are also ideal as an aperitif, it will cut into then, round 3 cm.

Si vous aimez cette recette, vous pourriez aimer...

Vous avez aimé cette page ? Alors partagez-la avec vos amis en cliquant sur les boutons ci-dessous.